Technical Fruit/Vegetable Drying Equipment Factory Direct Sale

Introduction
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Features:

1.Heating source: steam, electric.

2.Steam heating temperature: 50-140 ℃, the highest up to 150 ℃.

3,Electricity, far infrared temperature : 50-500 ℃.

FAQ

Q: How to Operate And Install The Machinery?
A: Manuals will be provided together with machinery;and we usually assemble the machinery and test it before shipment.
Q: What is The Solution For Faults During The Use Of The Machinery?
A: You shall send us the details of the machinery and the failure statements with a photo or a video if necessary,Then we will offer you the professional instructions and suggestions until the machinery works normally.
Q: What Details Are Important Before Ordering The Processing Line?
A: The processing materials, capacity requirements,ichnography of your plant,and also your kind customized requirements shall be provided to us before making accurate plans for you.